Whether you’re a huge fan of guacamole or generally love the richness of avocados, there’s simply no reason why you can’t enjoy its flavors.
Yes, the beautiful green fruit has the world at its fingertips and we understand why. But what happens when you’re bombarded with raw avocadoes and can’t curb those cravings? Well, the answer is easier than you think. There are plenty of expert tips on how to how to soften avocados. However, the real question is, do they really work?
While surfing on the web, we’re sure you’ve come across some pretty mean methods. Likewise, you’ve also probably seen many techniques that fall short of the real deal. But what do you do when you want to find out how to ripen a hard avocado?
Some techniques are just too good and hence, deserve a nod from us too. So it’s a mystery no more. And that’s because we’ve finally cracked the code on how to soften avocadoes the right way.
So let those hard rock fickle fruits ready as you join us on a culinary exploration like no other.
How to soften avocados in the oven?
Let’s move to our first expert method that relates to how to ripen a hard avocado.
And you’ve probably guessed it, we’re using the oven. But don’t let the sound of that fool you because we’re actually using ethylene gas. Moreover, in case you didn’t know, Ethylene is a very special gas. And that’s because it’s naturally produced when a fruit such as an avocado ripens.
For this technique, simply wrap up your avocado fruit using foil. This is done to trap the gas, keeping it nice and close to the fruit. Hence, the entire concept revolves around the fact that the gas hastens to soften the avocados.
This is all the directions you need, in simple steps:
- Heat your oven to 200 degrees Fahrenheit
- Wrap up the entire avocado using aluminum foil
- Put your covered avocado inside a shallow dish and place it in the oven for around 10-minute intervals.
So what’s the verdict? Unbelievingly, the internet hack works at softening up your avocados. But the 10-minute intervals can be a little misleading. Above all, it can take around an hour or so to incompletely soften up that fruit.
How to soften avocados in the microwave- yes the hack is true!
Let’s move on to technique number 2- the ever so handy dandy microwave. There are a number of internet sites that swear by this method but how true is it, really?
Well for starters, let’s say begin by admitting that we’re not quite sure about this one. And that’s probably because warming up the fruit isn’t the best way for consumption. Nevertheless, let the experiment begin.
This is what you will need to do:
- Prick the avocado’s skin using a fork
- Sit the avocado in the microwave for nearly 30 seconds
- Remove and test its firmness
- Continue microwaving with similar 30-second intervals
And the verdict is that it definitely adds warmth while softening the avocado. However, the flavor isn’t something we’d recommend anyone to try.
How to soften avocados in a paper bag with fruit
When it comes to how to soften avocados naturally, this technique wins hands down. And that’s because all you need is a brown paper bag and some other fruits.
Similarly place your raw avocado with other fruits, into a large brown paper bag. Allow the bag to sit for a good one to three days. And voila, you’re done.
Don’t forget to use fruits that release ethylene gas, alongside that avocado of course. Think along the lines of tomatoes, bananas, or apples as your top choices.
For more fascinating DIY techniques, don’t forget to explore more with our latest trending article Insanely Versatile DIY Projects That Repurpose Old Glass Bottles.